Which one of the following is a characteristic of vitamin B12 nutrition in older people?
A) The RDA for vitamin B12 is different for younger adults.
B) Older adults are advised to obtain most of their vitamin B12 from fortified foods and supplements.
C) Up to 45 percent of those over 50 years of age are at risk of vitamin B12 deficiency due to atrophic gastritis.
D) The DRI Committee recommends that older people increase their meat intake to provide adequate vitamin B12.
Correct Answer:
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