Riboflavin is most easily destroyed when exposed to which of the following?
A) heat
B) acid
C) alkali
D) ultraviolet light
Correct Answer:
Verified
Q20: Dry beriberi affects which one of the
Q21: Which of the following food groups ordinarily
Q22: Riboflavin in its coenzyme form functions in
Q23: The signs and symptoms of riboflavin deficiency
Q24: The coenzyme FAD is formed from which
Q26: Riboflavin needs are more difficult to meet
Q27: Which of the following cooking methods is
Q28: Characteristic cracking and redness at the corners
Q29: Which of the following fruits or vegetables
Q30: Which of the following commonly eaten foods
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