Which of the following commonly eaten foods makes the greatest contribution to riboflavin intake?

Name: Which of the following commonly eaten foods makes the greatest contribution to riboflavin intake?
Brand: Quizplus
Rating: 4.7 (55 reviews)

Question

Quizplus · Accepted Answer

Milk is the best choice as it is a good source of riboflavin and is commonly consumed. One cup of milk can provide about 25% of the daily recommended intake of riboflavin. Potatoes, orange juice, and peanut butter are not as significant sources of riboflavin as milk.

Which of the Following Commonly Eaten Foods Makes the Greatest