Of the most commonly eaten nuts in Canada, which of the following best approximates the percentage of total fat from monounsaturated fat?

Question

Quizplus · Accepted Answer

According to published data, macadamia nuts have the highest percentage of monounsaturated fat (approximately 60%), followed by pecans, almonds, and cashews, all of which have around 45-55% monounsaturated fat. Therefore, choice D (60 percent) is the closest approximation for the percentage of total fat from monounsaturated fat among commonly eaten nuts in Canada.

Of the Most Commonly Eaten Nuts in Canada, Which of the Following