Why does the Health Canada advise against consumption of certain fish such as swordfish and shark by women of childbearing age?
A) These fish are a major source of toxic mercury.
B) The omega-3 fatty acids may induce premature labour.
C) The omega-3 fatty acids prolong bleeding time during delivery.
D) These fish contain unusually high amounts of medium-chain triglycerides.
Correct Answer:
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