Which of the following is a common dietary source of trans fats?

Question

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Fried foods, especially those cooked in partially hydrogenated oils, are a common dietary source of trans fats. Trans fats are formed when liquid oils are partially hydrogenated, which makes them solid at room temperature and increases their shelf life. They are often found in fried foods, such as doughnuts, french fries, and fried chicken, as well as in baked goods like cakes, cookies, and pastries. It is important to limit intake of trans fats as they can increase the risk of heart disease.

Which of the Following Is a Common Dietary Source of Trans