A common cause of foodborne illness that results from sneezing or coughing over food is
A) Salmonella.
B) Clostridium perfringens.
C) Staphylococcus aureus.
D) Campylobacter jejuni.
Correct Answer:
Verified
Q55: Most strains of
A) infectious.
B) harmful.
C) toxic.
D) harmless.
E)
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Q61: Match the following with the descriptions below
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Q63: Match the following terms with the descriptions
Q65: James operates a food service establishment.
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