James operates a food service establishment. He should make sure his employees practice all of the following rules to prevent foodborne illness except

Question

Quizplus · Accepted Answer

Serving meals made with raw fish increases the risk of foodborne illness, and should be avoided if possible. All of the other practices listed (cooking chicken to 165F1F1F1S1F1F1F10F, cooling leftovers rapidly in shallow pans, and avoiding coughing and sneezing over foods) are important for preventing foodborne illness and should be followed by James's employees.

James Operates a Food Service Establishment °\degree° F C) Cooling Leftovers Rapidly in Shallow Pans

James Operates a Food Service Establishment $\degree$ F
C) Cooling Leftovers Rapidly in Shallow Pans