The process of manipulating the macronutrient content of the diet during athletic training to enhance the cells' ability to use fat for fuel is called

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The process of manipulating the macronutrient content of the diet during athletic training to enhance the cells' ability to use fat for fuel is called fat adaptation. This involves consuming a high-fat, low-carbohydrate diet to increase the body's reliance on fat for energy during exercise, which can improve endurance performance. Carbohydrate loading, lipid loading, and insulin manipulation are not directly related to this process.

The Process of Manipulating the Macronutrient Content of the Diet