The best sources of thiamin in the average diet are
A) pork products,whole or enriched grains and cereals,and legumes.
B) root vegetables and cheddar-type cheese.
C) whole grains and fresh fruit.
D) ham and vegetables of the cabbage family.
Correct Answer:
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Q11: In the average U.S.diet,a quarter of the
Q12: Thiamin should be given to an alcoholic
Q13: A nutrient-dense source of thiamin is
A)citrus fruits.
B)milk
Q14: Nutritionally,the difference between brown rice and white
Q15: In general,excess amounts of water-soluble vitamins are
Q17: Riboflavin coenzymes function in a variety of
Q18: Which of the following foods represents the
Q19: The vitamin that prevents beriberi is
A)vitamin B-12.
B)riboflavin.
C)niacin.
D)thiamin.
Q20: In which of the following metabolic pathways
Q21: Biochemical reactions that add CO2 to compounds
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