Which of the following foods represents the most nutrient-dense source of riboflavin?
A) low-fat milk
B) applesauce
C) whole wheat bread
D) green leafy vegetables
Correct Answer:
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Q13: A nutrient-dense source of thiamin is
A)citrus fruits.
B)milk
Q14: Nutritionally,the difference between brown rice and white
Q15: In general,excess amounts of water-soluble vitamins are
Q16: The best sources of thiamin in the
Q17: Riboflavin coenzymes function in a variety of
Q19: The vitamin that prevents beriberi is
A)vitamin B-12.
B)riboflavin.
C)niacin.
D)thiamin.
Q20: In which of the following metabolic pathways
Q21: Biochemical reactions that add CO2 to compounds
Q22: A characteristic symptom of niacin deficiency is
A)cracks
Q23: Niacin can be obtained from foods as
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