__________ and _________ are among the most common bacterial pathogens in the U.S.
A) Shigella species,Staphylococcus aureus
B) Campylobacter jejuni,Salmonella species
C) Clostridium botulinum,Escherichia coli
D) Vibrio vulnificus,Vibrio cholerae
Correct Answer:
Verified
Q25: The temperature danger zone for growth
Q26: The parasite _ can be spread in
Q27: Foods that are most likely to be
Q28: Foods commonly contaminated with Staphylococcus aureus include
Q29: Coughing and sneezing on foods can allow
Q31: The dangerous aflatoxin is most likely to
Q32: Prions are _.
A)bacteria that can cause seizures
Q33: _ can grow at refrigeration temperatures.
A)Escherichia coli
B)Salmonella
C)Clostridium
Q34: Mad cow disease _.
A)causes a fatal brain
Q35: This virus,often transmitted by infected food handlers,causes
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