The temperature danger zone for growth of pathogenic bacteria is ________.

Name: The temperature danger zone for growth of pathogenic bacteria is ________.
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The temperature danger zone for growth of pathogenic bacteria is typically considered to be between 41-135°F. Within this range, bacterial growth is increased and can lead to foodborne illness. Temperatures below 41°F can slow down or halt bacterial growth, while temperatures above 135°F can kill bacteria.

The Temperature Danger Zone for Growth of Pathogenic Bacteria Is °\degree°

The Temperature Danger Zone for Growth of Pathogenic Bacteria Is $\degree$