Foods commonly contaminated with Staphylococcus aureus include ________.
A) ham and poultry
B) cream-filled pastries
C) egg and chicken salads
D) All of these choices are accurate.
Correct Answer:
Verified
Q23: Cross-contamination of food occurs when _.
A)two or
Q24: Perishable foods should be held either
Q25: The temperature danger zone for growth
Q26: The parasite _ can be spread in
Q27: Foods that are most likely to be
Q29: Coughing and sneezing on foods can allow
Q30: _ and _ are among the most
Q31: The dangerous aflatoxin is most likely to
Q32: Prions are _.
A)bacteria that can cause seizures
Q33: _ can grow at refrigeration temperatures.
A)Escherichia coli
B)Salmonella
C)Clostridium
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents