Perishable foods should be held either below _______ $\degree$F or above ______ $\degree$F.

Name: Perishable foods should be held either below _______ $\degree$F or above ______ $\degree$F.
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Question

Quizplus · Accepted Answer

Perishable foods should be held at temperatures below 41°F to prevent bacterial growth and spoilage. Foods can also be held safely at temperatures above 135°F. Therefore, D is the correct choice as it provides the range of temperatures where perishable foods should be held.

Perishable Foods Should Be Held Either Below _______ °\degree° F or Above ______

Perishable Foods Should Be Held Either Below _ $\degree$ F or Above