Fish and shellfish most likely to be contaminated with toxins include ________.
A) salmon and trout
B) cod and haddock
C) mussels and clams
D) prawns and shrimp
E) All of the answers are correct.
Correct Answer:
Verified
Q17: Food additives are regulated by the _.
A)United
Q18: The percentage of U.S.households considered food insecure
Q19: Populations disproportionately affected by food insecurity,hunger,and malnutrition
Q20: The most common micronutrient deficiencies seen in
Q21: Improper canning of foods can result in
Q23: Cross-contamination of food occurs when _.
A)two or
Q24: Perishable foods should be held either
Q25: The temperature danger zone for growth
Q26: The parasite _ can be spread in
Q27: Foods that are most likely to be
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