From 1950 to 2010, the cost of food as a proportion of disposable income including that spent eating outside the home in Canada and the United States has:
A) Increased
B) Stayed the same
C) Decreased
Correct Answer:
Verified
Q2: Bovine spongiform encephalopathy BSE), otherwise known as
Q3: Aquaculture fish farming) reduces the pressure on
Q4: The percentage of sodium for the average
Q5: Aquaculture fish farming) has now reached what
Q6: Improvements in agricultural technologies will be unable
Q7: Which of the following is NOT a
Q8: According to the text, what problems) did
Q9: The term Food Deserts refers to:
A) The
Q10: Average sodium salt) intake for Canadians is:
A)
Q11: Interventions that increase physical activity among children
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