Which one is a major challenge in elementary and secondary school foodservice?

Question

Quizplus · Accepted Answer

Elementary and secondary schools face the challenge of balancing saleability with good nutrition. While they want to provide nutritious meals, they also need to consider the tastes and preferences of students to ensure that the meals are actually consumed. It can be difficult to strike a balance between selling meals that students will buy and providing nutritious options.

Which One Is a Major Challenge in Elementary and Secondary