The rationale behind the enactment of the National School Lunch Act of 1946 was
A) More crops could be imported from foreign farmers
B) if students received good meals,the military would have healthier recruits
C) students could be trained like military recruits
D) fast food opportunities at schools could be increased
Correct Answer:
Verified
Q3: _ is the process of producing food
Q4: Airlines regard inflight foodservice as
A)an expense that
Q5: Which of the following would be considered
Q6: Which one is a major challenge in
Q7: In terms of managed services,feeding military personnel
Q9: Military food service is interested in management
Q10: Managed foodservice differs from commercial foodservice in
Q11: A popular trend in military foodservice that
Q12: Businesses use managed food services for many
Q13: Some of the driving forces and trends
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