In terms of managed services,feeding military personnel includes
A) feeding troops on the battle field
B) feeding troops,officers in clubs,dining halls and military hospitals
C) off premise catering to meet non -military public needs
D) full service upscale foodservice on military bases
Correct Answer:
Verified
Q2: Inflight foodservice management operators
A)develop specific tours for
Q3: _ is the process of producing food
Q4: Airlines regard inflight foodservice as
A)an expense that
Q5: Which of the following would be considered
Q6: Which one is a major challenge in
Q8: The rationale behind the enactment of the
Q9: Military food service is interested in management
Q10: Managed foodservice differs from commercial foodservice in
Q11: A popular trend in military foodservice that
Q12: Businesses use managed food services for many
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