The caloric value of oxygen varies depending on whether carbohydrate or fat is the primary fuel being used.
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Q6: How much adaptive thermogenesis is accounted for
Q7: BMR accounts for 65-75% of total energy
Q8: Which of the three components of daily
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Q10: After you eat, most dietary carbohydrate is
Q12: This compound is made up of adenine
Q13: Replacing dietary carbohydrates with fat promotes obesity.
Q14: When carbohydrate stores run low, fat oxidation
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Q16: All fats have the same metabolic effects.
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