Obesity can develop from a failure to balance fat intake with fat oxidation.
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Q4: Which of the following is NOT one
Q5: Fats in your diet are more satiating
Q6: How much adaptive thermogenesis is accounted for
Q7: BMR accounts for 65-75% of total energy
Q8: Which of the three components of daily
Q10: After you eat, most dietary carbohydrate is
Q11: The caloric value of oxygen varies depending
Q12: This compound is made up of adenine
Q13: Replacing dietary carbohydrates with fat promotes obesity.
Q14: When carbohydrate stores run low, fat oxidation
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