Which of the following choices does NOT represent a primary source or sources of linoleic acid in the U.S. diet?
A) cooking oils
B) fish and other seafood
C) salad dressing
D) nuts
E) seeds
Correct Answer:
Verified
Q6: Which lipoprotein(s) transport(s) dietary lipids from the
Q7: An omega-3 fatty acid has
A) three double
Q8: Which of these food lists would you
Q9: Which of the following transports digested lipids
Q10: Which list contains only omega-3 fatty acids?
A)
Q12: _ are important components of cell membranes
Q13: Regular consumption of _ is a strategy
Q14: According to the Acceptable Macronutrient Distribution Ranges
Q15: Linoleic acid can be metabolized in the
Q16: Which fatty acid would be the most
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