Regular consumption of _____ is a strategy for increasing EPA and DHA concentrations in the body.
A) salmon
B) avocados
C) olive oil
D) flaxseeds
E) coconut oil
Correct Answer:
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Q8: Which of these food lists would you
Q9: Which of the following transports digested lipids
Q10: Which list contains only omega-3 fatty acids?
A)
Q11: Which of the following choices does NOT
Q12: _ are important components of cell membranes
Q14: According to the Acceptable Macronutrient Distribution Ranges
Q15: Linoleic acid can be metabolized in the
Q16: Which fatty acid would be the most
Q17: Which of the following fatty acids are
Q18: In 2018, the U.S. Food and Drug
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