What technique involves processing water by forcing it through a membrane through which salts and impurities cannot pass?
A) Evaporating
B) Pasteurization
C) Agglomerating
D) Applying reverse osmosis
Correct Answer:
Verified
Q5: What act required all packaged foods to
Q6: What agency oversees bottled water?
A) FDA
B) CDC
C)
Q7: What agency develops and advocates public health
Q8: What equipment might a process technician use
Q9: What act established cleanliness standards for slaughterhouse
Q10: What agency oversees drinking water?
A) FDA
B) CDC
C)
Q11: According to 2016 statistics of the Department
Q12: What act prohibited interstate commerce of misbranded
Q13: What would be a unique hazard of
Q14: What required manufacturers of new food additives
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents