The USDA recommends that fresh pork be cooked until its internal temperature is at least

Name: The USDA recommends that fresh pork be cooked until its internal temperature is at least
Brand: Quizplus
Rating: 4.8 (55 reviews)

Question

Quizplus · Accepted Answer

According to the USDA, fresh pork should be cooked until its internal temperature reaches 145 ºF to ensure that any harmful bacteria are killed. Cooking to this temperature also ensures that the pork is safe to eat, while still remaining juicy and tender.

The USDA Recommends That Fresh Pork Be Cooked Until Its