The USDA recommends that fresh turkey be cooked until its internal temperature is at least

Name: The USDA recommends that fresh turkey be cooked until its internal temperature is at least
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The USDA recommends cooking fresh turkey until its internal temperature reaches at least 165 ºF to ensure that any harmful bacteria, such as salmonella, is destroyed. This temperature should be checked with a meat thermometer inserted into the thickest part of the bird, avoiding bone and other tough parts.

The USDA Recommends That Fresh Turkey Be Cooked Until Its