The USDA recommends that a salmon steak be cooked until its internal temperature is at least

Name: The USDA recommends that a salmon steak be cooked until its internal temperature is at least
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The correct temperature recommended by the USDA for cooking a salmon steak is 145 ºF. This temperature is safe for consumption and also ensures that the salmon is cooked to the right degree of doneness, being moist and flaky. Cooking the salmon to a higher temperature may result in dry, overcooked fish.

The USDA Recommends That a Salmon Steak Be Cooked Until