The USDA recommends that a beef steak be cooked until its internal temperature is at least

Name: The USDA recommends that a beef steak be cooked until its internal temperature is at least
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The USDA recommends that a beef steak be cooked until its internal temperature reaches a minimum of 145 ºF. This temperature is considered safe for consumption and results in a medium-rare cooked steak. However, if someone prefers a well-done steak, the internal temperature should reach 160 ºF or higher.

The USDA Recommends That a Beef Steak Be Cooked Until