Prior to setting up its Thanksgiving Turkey Hotline, a packaged foods company conducted one-on-one discussions with a small number of new and experienced cooks to determine what type of questions it should be prepared to answer. In research terms, this company conducted ________.
A) focus groups
B) face-to-face interviews
C) ethnographic research
D) telemarketing
E) observational research
Correct Answer:
Verified
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