A particular restaurant experiences a decrease in business,and this leads to a budget deficit.To balance the budget,the management initially pares down the menu so that there is less spoilage.Management then dismisses the busboys and buys an inferior quality of meat and fish.Finally,management fires several waiters and waitresses and increases the workload of those who remain.These actions illustrate

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The actions taken by the management to reduce the budget deficit, such as paring down the menu, dismissing staff, and buying lower quality ingredients, are all examples of downsizing. This involves reducing the size and scope of a company or organization in an effort to save money and improve efficiency.

A Particular Restaurant Experiences a Decrease in Business,and This Leads