The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food. Protein provides _____ kcal/g, fats provide _____, carbohydrates provide _____, and alcohol provides _____.
A) 4, 4, 9, 7
B) 7, 9, 6, 10
C) 4, 7, 9, 10
D) 4, 9, 4, 7
Correct Answer:
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