Which of the following are best used in soups and stews?
A) broilers and fryers
B) capons
C) Cornish game hens
D) older chickens
E) roasters
Correct Answer:
Verified
Q1: Turkeys may be classified as
A) fryer-roasters.
B) hens.
C)
Q2: Based on current regulations, chicken sold in
Q4: Poultry comes to market in different "types,"
Q5: The "kinds" or species of birds sold
Q6: Which type of poultry is the most
Q6: Overcooking poultry
A) results in a bird that
Q7: Poultry is
A) all birds, wild or domesticated.
B)
Q8: In both chickens and turkeys, the _
Q10: Which of the following birds weigh three
Q11: Wild ducks have darker breast meat than
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