When roasting birds
A) some people place the bird directly on the pan, breast up, for a juicer breast meat.
B) some people use a V-shaped rack to keep the bird in the juices.
C) some individuals use margarine for basting because of its high smoke point.
D) some cooks salt and sugar the skin intentionally so that it dries out and additional browning occurs.

Question

Quizplus · Accepted Answer

Salting and sugaring the skin helps it dry out, leading to better browning and crispiness during roasting.

When Roasting Birds