The best way to determine the doneness of poultry is by touching; if it is firm to the touch it is done.
Correct Answer:
Verified
Q32: Whole poultry that has been frozen should
Q33: Stuffing a bird prior to roasting is
Q34: Turkey should be allowed to stand for
Q35: Irradiation of poultry
A) was approved for commercial
Q35: The classic aroma of roasting chicken comes
Q36: Poultry is roasted in a preheated oven
Q39: All utensils and other objects that come
Q40: When roasting birds
A) some people place the
Q41: Except when cooking a whole bird on
Q42: Matching
Definition choices:
-Broiler/fryers
A)a chicken that is a cross
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