Stuffing a bird prior to roasting is not recommended by the USDA.
Correct Answer:
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Q28: Stuffing cooked within a bird is sufficiently
Q29: Which of the following statements about roasting
Q30: Chicken or turkey roasted with the skin
Q31: The grading of poultry is mandatory.
Q32: Whole poultry that has been frozen should
Q34: Turkey should be allowed to stand for
Q35: Irradiation of poultry
A) was approved for commercial
Q35: The classic aroma of roasting chicken comes
Q36: Poultry is roasted in a preheated oven
Q37: The best way to determine the doneness
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