Turkey should be allowed to stand for about _____ after it is removed from the oven before carving.
A) 10 minutes
B) 20 minutes
C) 30 minutes
D) None of the above. A turkey cooked to the proper internal temperature, and not overcooked, will be tender and easy to carve upon removal from the oven.

Question

Quizplus · Accepted Answer

Allowing the turkey to stand for about 20 minutes helps the juices redistribute, making it easier to carve and ensuring it remains moist.

Turkey Should Be Allowed to Stand for About _____ After