Except when cooking a whole bird on a spit over hot coals, only cut-up poultry is used for broiling and grilling.
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Q35: The classic aroma of roasting chicken comes
Q36: Poultry is roasted in a preheated oven
Q37: The best way to determine the doneness
Q39: All utensils and other objects that come
Q40: When roasting birds
A) some people place the
Q42: Matching
Definition choices:
-Broiler/fryers
A)a chicken that is a cross
Q43: Matching
Definition choices:
-Cornish game hens
A)a chicken that is
Q44: Matching
Definition choices:
-Mature chicken
A)a chicken that is a
Q45: Matching
Definition choices:
-Roasters
A)a chicken that is a cross
Q46: Matching
Definition choices:
-Capons
A)a chicken that is a cross
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