A meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes

Question

Quizplus · Accepted Answer

Textured vegetable protein (TVP) is a meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness. Tofu is a common meat substitute but does not necessarily contribute to texture or retain moisture in the same way TVP does. Meat analogs can vary in their properties depending on the specific product, so it's not a clear choice.

A Meat Extender That Easily Burns, Retains Moisture, and Contributes