Without intercellular spaces, fruits and vegetables would be soft and flaccid.
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Q22: The group of indole-containing vegetables called cruciferous
Q22: _ is a naturally aged and fermented
Q23: A creamy white pigment is an example
Q23: Leucoplasts store starch and some water.
Q24: One cup of dried beans usually yields
Q25: A red-purple pigment is an example of
Q26: The optimum storage humidity for most fruits
Q28: The most important consideration in the selection
Q31: A meat extender that easily burns, retains
Q32: Beta-carotene in vegetables is completely heat stable.
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