The group of indole-containing vegetables called cruciferous vegetables includes
A) beans and legumes.
B) tomatoes and strawberries.
C) kale and Brussels sprouts.
D) garlic, leeks, and shallots.
Correct Answer:
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Q4: Vegetables are defined as
A) any plant or
Q17: Turgor is the word that describes the
A)
Q18: The amount of _ in a vegetable
Q20: Fruits often seen masquerading as vegetables include
A)
Q21: When cooking legumes, it is important to
A)
Q23: A creamy white pigment is an example
Q24: One cup of dried beans usually yields
Q25: A red-purple pigment is an example of
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Q27: Without intercellular spaces, fruits and vegetables would
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