A red-purple pigment is an example of a(n)
A) anthocyanin.
B) anthoxanthin.
C) astaxanthin.
D) betalain.
Correct Answer:
Verified
Q20: Which of these are fruits that often
Q21: How are dried beans prepared?
A) no-soak method
B)
Q22: _ is a naturally aged and fermented
Q23: Leucoplasts store starch and some water.
Q24: _ is a condiment made from fermented
Q26: Potatoes contain approximately 15% air space.
Q27: The U.S. Department of Agriculture (USDA) limits
Q28: The most important consideration in the selection
Q29: When preparing cauliflower, onions, white potatoes, and
Q30: The preparation of vegetables involving a browned
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents