Which of these are fruits that often masquerade as vegetables?
A) lentils
B) scallions and leeks
C) cabbage, brussels sprouts, and collard greens
D) okra, eggplant, olives, water chestnuts, and peppers
Correct Answer:
Verified
Q15: Most vegetables are poor sources of _,
Q16: Anthocyanin pigments are found in all of
Q17: Which component of vegetables is thought to
Q18: The recommended daily intake of vegetables varies
Q19: What role do parenchymal cells play in
Q21: How are dried beans prepared?
A) no-soak method
B)
Q22: _ is a naturally aged and fermented
Q23: Leucoplasts store starch and some water.
Q24: _ is a condiment made from fermented
Q25: A red-purple pigment is an example of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents