The recommended daily intake of vegetables varies according to all of the following except
A) your caloric needs.
B) vegetable type.
C) whether the vegetables are cooked or raw.
D) your age.
Correct Answer:
Verified
Q13: The light yellow _ pigments color pineapples.
A)
Q14: The two types of indigestible fiber found
Q15: Most vegetables are poor sources of _,
Q16: Anthocyanin pigments are found in all of
Q17: Which component of vegetables is thought to
Q19: What role do parenchymal cells play in
Q20: Which of these are fruits that often
Q21: How are dried beans prepared?
A) no-soak method
B)
Q22: _ is a naturally aged and fermented
Q23: Leucoplasts store starch and some water.
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