_____ is a naturally aged and fermented soy sauce.
A) Miso
B) Natto
C) Sufu
D) Tempeh
E) Tamari
Correct Answer:
Verified
Q17: Which component of vegetables is thought to
Q18: The recommended daily intake of vegetables varies
Q19: What role do parenchymal cells play in
Q20: Which of these are fruits that often
Q21: How are dried beans prepared?
A) no-soak method
B)
Q23: Leucoplasts store starch and some water.
Q24: _ is a condiment made from fermented
Q25: A red-purple pigment is an example of
Q26: Potatoes contain approximately 15% air space.
Q27: The U.S. Department of Agriculture (USDA) limits
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