It takes about _____ pound(s) of grapes to produce 1 pound of raisins.
A) 1
B) 2
C) 3
D) 5
E) 7
Correct Answer:
Verified
Q25: Freezing fruit decreases the quality of the
Q30: Although appetizing, melanins are unsafe to consume.
Q32: Which of the following statements about freezing
Q33: _ are usually less sweet than jellies
Q34: Enzymatic browning in fruits can be slowed
Q36: Deaeration
A) decreases shelf life.
B) increases flavor.
C) reduces
Q37: The process of drying fruit
A) decreases the
Q38: The process of pasteurizing juice
A) inactivates enzymes
Q39: Ethylene gas
A) may allow the fruits to
Q40: A beverage labeled "tropical juice drink" should
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