_____ are usually less sweet than jellies and do not keep as well as other fruit spreads.
A) Butters
B) Conserves
C) Preserves
D) Marmalades
Correct Answer:
Verified
Q25: Freezing fruit decreases the quality of the
Q28: The nutrient content of fruits with varying
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Q30: Although appetizing, melanins are unsafe to consume.
Q32: Which of the following statements about freezing
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Q36: Deaeration
A) decreases shelf life.
B) increases flavor.
C) reduces
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A) decreases the
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A) inactivates enzymes
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