The nutrient content of fruits with varying USDA grades does not differ to any great extent.
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Q23: Which of the following statements about tomato
Q24: Most fruits are about _ percent water.
A)
Q25: Freezing fruit decreases the quality of the
Q26: USDA grading is based partly on the
Q29: Bananas contain albedo, which is rich in
Q30: According to the USDA, the most frequently
Q30: Although appetizing, melanins are unsafe to consume.
Q32: Which of the following statements about freezing
Q33: _ are usually less sweet than jellies
Q34: Why are some raisins brown-colored and some
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