Ethylene gas
A) may allow the fruits to deteriorate more quickly.
B) slows down the ripening process.
C) reduces respiration.
D) all of the above answers are correct
Correct Answer:
Verified
Q34: Enzymatic browning in fruits can be slowed
Q35: It takes about _ pound(s)of grapes to
Q36: Deaeration
A) decreases shelf life.
B) increases flavor.
C) reduces
Q37: The process of drying fruit
A) decreases the
Q38: The process of pasteurizing juice
A) inactivates enzymes
Q40: A beverage labeled "tropical juice drink" should
Q41: Freezing is the best storage form for
Q44: The small particles of suspended pulp remaining
Q54: Sugar content in general increases during normal
Q55: Raisins are made from whole dried grapes,
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