Freezing is the best storage form for the maintenance of fresh fruit texture.
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Q36: Deaeration
A) decreases shelf life.
B) increases flavor.
C) reduces
Q37: The process of drying fruit
A) decreases the
Q38: The process of pasteurizing juice
A) inactivates enzymes
Q39: Ethylene gas
A) may allow the fruits to
Q40: A beverage labeled "tropical juice drink" should
Q44: The small particles of suspended pulp remaining
Q46: Enzymes in raw pineapple and kiwifruit promote
Q52: During heating, the fruit's osmotic system of
Q54: Sugar content in general increases during normal
Q55: Raisins are made from whole dried grapes,
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